ETERNITY TRILOGY

suckling pig with jellyfish

smoked duck breast with thai sauce

deep-fried prawn with salted egg yolk

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DOUBLE-BOILED FRENCH MOREL SOUP

chinese cabbage, bamboo pith, hon-shimeiji

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BRAISED 5-HEAD ABALONE

ebiko, flower mushroom, seasonal greens

 

 

STEAMED CHILEAN COD FISH

fermented bean crumbs, crispy conpoy

 

 

STEAMED GLUTINOUS RICE WITH PAN-FRIED FOIE GRAS

assorted preserved meat

 

 

CHILLED MANGO CREAM

pomelo, sago, vanilla ice cream